Low Carb Peanut Butter Cookies

Low Carb Peanut Butter Cookies
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Ingredients:
1/2 cup brown Sugar Twin
1/2 cup Splenda sugar substitute
1/2 cup butter, softened
3/4 cup peanut butter, chunky
1 large eggs
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond flour
1/2 cup Atkins baking mix
1/2 cup oat flour
2 teaspoons vital wheat gluten

Directions:
Blend sweeteners, butter and egg until smooth; add peanut butter and mix.
Add dry ingredients and mix until well blended.
Form into balls, and press with fork.
Bake 375F for 12-15 minutes or until just browned.

Servings: Serve

Time preparation: 7 min.

Time total: 22 min.

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4 (1135 votes)

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