Ingredients:
3 eggs
3/4 cup heavy cream
3/4 cup water
1 cup cottage cheese
1/2 cup Splenda sugar substitute
1 teaspoon vanilla extract
ground cinnamon
Directions:
Combine all ingredients together in a blender and blend until almost smooth.
Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
Bake at 350 F for 35 minutes.
Serve warm or chilled.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.