Ingredients:
12 ounces muenster cheese, sliced
2 (10 ounce) packages frozen chopped spinach, thawed and drained.
2 eggs
1/3 cup parmesan cheese
1 (8 ounce) packages cream cheese, softened
salt
pepper
garlic powder
Directions:
Preheat oven to 350 degrees.
Line a quiche dish or 9 inch pie pan with the 8 ounces of muenster cheese slices.
Carefully press all of the water out of the spinach and place in large mixing bowl.
Add eggs, parmesan cheese, cream cheese, salt, pepper and garlic powder.
Stir well.
Spoon mixture into pan and top with remaining cheese slices.
Bake for 35 minutes and allow to set up for 10 minutes before serving.
(preheat oven to 325 if using glass dish).
Servings: 6-8
Time preparation: 10 min.
Time total: 55 min.