Ingredients:
5 large tomatoes, seeded and chopped
2 garlic cloves, crushed
1/2 cup olive oil
1/2 cup chopped green onions
1 teaspoon sugar
3/4 teaspoon dried mint
3/4 teaspoon dried oregano
6 cups sliced zucchini
2 medium onions, cut into thin rings
4 -6 ounces crumbled feta cheese
1/2 cup dried breadcrumbs
1 tablespoon butter
Directions:
Preheat oven to 350 F.
Grease a 9×13-inch baking dish.
Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
Repeat until all the vegetables are used.
Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
Bake for 35 to 45 minutes.
Servings: 6
Time preparation: 30 min.
Time total: 75 min.