Ingredients:
5 apples, any kind
1/3 cup Splenda granular
1/3 cup torani sugar-free caramel syrup
1/3 cup water, approximate
8 tablespoons fat-free cool whip (optional)
Directions:
Heat oven to 350 degrees.
Peel core and slice each apple.
Place 1 apple into a blender and blend, adding enough water to make a juice consistency.
Pass this apple/water mixture through a strainer and into another container so you get apple juice which is not grainy.
Add the splenda and caramel syrup to the apple/water mixture. Toss apples with liquid and bake for about 25 minutes or until tender.
Each serving can be topped with 2 tablespoons fat free cool whip (15 cals) if desired. Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 40 min.