Ingredients:
2 ounces bittersweet chocolate, chopped
2 cups milk
1/2 teaspoon vanilla
2 ounces Kahlua
2 ounces almond paste, chopped
whipped cream
6 sliced almonds
Directions:
Heat all Hot Chocolate ingredients over low heat, stirring till all chocolate is melted.
Place in a blender with a towel over the lid slowly blend till frothy.
Pour into two mugs and top with garnishes.
Sip slowly and enjoy!
Servings: 2
Time preparation: 5 min.
Time total: 15 min.