Ingredients:
3 eggs
1/2 cup brown sugar
1 teaspoon vanilla extract
2 ounces unsalted butter, melted
1 cup light corn syrup
1/4 teaspoon ground cinnamon
1 1/4 cups pecan pieces
1 (10 inch) pie crusts
Directions:
Mix the first 6 ingredients together with a wire wisk until smooth.
Place the pecans in the pie shell.
Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
Carefully remove the pie from the oven and let cool before slicing.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.