Louisiana Style Crab Nibblers

Louisiana Style Crab Nibblers
Spread the love

Ingredients:
1/3 cup milk
1/4 cup Miracle Whip
2 eggs
1 box stove top turkey stuffing mix
2 (120 g) cans crabmeat
1 packet Shake-and-Bake, original chicken extra crispy coating mix

Directions:
Blend milk miracle whip and eggs.
Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
Coat balls in shake and bake.
Place on cookie sheet and bake at 400 degrees for 6 minutes.

Servings: 8

Time preparation: 15 min.

Time total: 21 min.

Sending
User Review
4.8 (1467 votes)

You May Also Like