Ingredients:
3 teaspoons unflavored gelatin
1/4 cup hot water
4 egg yolks
2 egg whites
6 tablespoons caster sugar
2 lemons ( use juice of both & grated peel of 1)
300 ml heavy whipping cream
Directions:
Melt gelatine in hot water
Beat egg yolks & sugar together until thick.
Stir in lemon peel to yolk mixture.
Beat egg whites until stiff but not dry.
Beat cream until soft peaks form.
Add lemon juice to gelatine and then pour into yolk mixture and fold through.
Fold in beaten egg whites.
Lastly fold in whipped cream.
Pour into nice glass bowl and leave to set in fridge until set.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.