Ingredients:
2 lbs london broil beef
1 teaspoon ginger ( paste or fresh grated)
1/4 cup sesame oil
1/4 cup vegetable oil
1/4 cup soy sauce
1 tablespoon minced garlic
2 tablespoons brown sugar
1/4 cup orange juice
Directions:
Score meat on the diagonal on one side, and pierce with a fork on the other.
Put all ingredients for marinade in Large Zip Lock bag.
Close bag and squeeze to mix ingredients together.
Add Meat, seal bag and refrigerate over night. I usually check the meat at few times and squish around in the bag to make sure flavors are evenly distributed.
Grill on High for 5-6 minutes per side (for a good medium rare). You don’t want to over cook.
IMPORTANT: Allow meat to rest for at least 10 minutes.
Slice against the grain in thin slices.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.