Ingredients:
3 chicken fillets
1 (11 ounce) cans Mexican-style corn
1 cup chopped onions
1/2 cup chicken broth
1 (4 ounce) cans diced green chilies
2 (19 ounce) cans green enchilada sauce
2 -3 cloves garlic, minced
1 packet fajita seasoning mix
shredded monterey jack cheese or Mexican blend cheese
sliced avocados
1 bag tortilla chips
1 tablespoon olive oil
Directions:
Rub chicken fillets with fajita seasoning mix.
Place chicken in skillet and brown each side.
Remove from skillet and allow to cool.
Cut into bite-size pieces.
Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
Move to large saucepan.
Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
Salt and pepper to taste.
Bring to a boil, then turn down to simmer.
Allow to simmer for 1/2 hour to 1 hour.
Top with cheese, crumpled tortilla chips, and sliced avocado.
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.