Ingredients:
8 ounces spinach linguine
1/2 cup walnut pieces, toasted
1 (12 ounce) jars marinated artichoke hearts, drained & coarsely chopped
4 tablespoons freshly grated parmesan cheese
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
Directions:
In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.