Ingredients:
3 cups cooked rice
2 cups christy Greek salad dressing ( Caesar may be substituted)
1 green peppers, finely chopped
1 medium onions, finely chopped
1 (15 ounce) cans black olives, chopped
1 large tomatoes, chopped
1/2 cup feta cheese, crumbled
Directions:
Cook, and chill rice.
Dice and chop vegetables, and mix with rice, and feta cheese.
Add salad dressing, and mix well.
Refrigerate,until ready to serve.
At serving time add salad dressing, if desired, and mix well.
Servings: 3-4
Time preparation: 30 min.
Time total: 55 min.