Ingredients:
4 eggs
1 cup milk
3 tablespoons sugar
1 teaspoon vanilla
2 tablespoons butter
1/2 teaspoon cinnamon
1/3 cup apple juice
12 slices day-old bread, cut thick ( French bread or egg bread work best. Depending on how large your slices are, you may need more or le)
2 teaspoons butter
1/2 cup brown sugar
3/4 cup water
1/2 teaspoon cinnamon
2 apples, peeled,cored,and sliced thinly
Directions:
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.