Ingredients:
1/3 cup Splenda granular or 1/3 cup sugar
3 tablespoons water
2 teaspoons lime zest
1 tablespoon lime juice
1 teaspoon fresh ginger, peeled, finely grated
10 cups honeydew melon, cut in chunks
Directions:
Combine splenda or sugar with water in a small pan and bring to a quick boil.
Remove from heat and stir to melt the sugar.
Cool for 4 minutes in the refrigerator.
Add zest, lime juice and ginger into the sugar mixture.
Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
Return to refrigerator until ready to serve.
Servings: Serve
Time preparation: 10 min.
Time total: 15 min.