Ingredients:
1 1/2 lbs sweet potatoes, peeled and diced
1/3 cup water
1 1/2 teaspoons olive oil
2 links turkey breakfast sausage
1 1/4 cups onions, chopped
3/4 teaspoon salt, divided
1 1/2 tablespoons maple syrup
1 tablespoon water
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
Directions:
Place sweet potatoes and 1/3 c water in a large microwave safe bowl.
Cover with plastic wrap; microwave at HIGH 15 min or til tender.
Carefully uncover, drain and keep warm.
Heat oil in a large nonstick skillet over med-high heat.
Remove casings from sausage.
Add onion to pan; saute 6 min or til tender.
Add sausage and 1/4 t salt; cook 4 minutes or until sausage is done, stirring to crumble.
Stir in sweet potatoes, 1/2 t salt, syrup, 1 T water, pepper and nutmeg.
Cook until liquid is absorbed and sweet potatoes begin to brown, about 5 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.