Ingredients:
nonstick cooking spray
2 minced garlic cloves
1/3 cup diced onions
1 1/2 tablespoons flour
12 ounces evaporated skim milk
1 teaspoon salt
1/2 teaspoon dry crushed red pepper
1/4 teaspoon fresh ground black pepper
9 cups thinky sliced unpeeled red potatoes
3 ounces shredded gruyere cheese
1/3 cup freshly grated parmesan cheese
Directions:
Coat a Dutch oven with cooking spray. Saute garlic and onion over medium heat until tender.
Add flour; cook 1 minute, stirring constatnly.
Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray. Repeat layers.
Bake at 350 degrees for 45 minutes or until bubbly and golden.
Let stand 10 minutes before serving.
Servings: 16
Time preparation: 15 min.
Time total: 60 min.