Ingredients:
1/4 cup light mayonnaise
1/4 cup light sour cream
1 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely shredded cabbage
2 large carrots, grated
2 green onions, finely sliced
Directions:
Stir all dressing ingredients together in a large bowl.
Add vegetables and stir to coat well.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.