Ingredients:
1 lb bacon ( , or you can use pancetta 1/2lb)
3 onions
10 cloves garlic
1 can black olives, pitted (optional)
3 cans diced tomatoes
2 cans tomato sauce
1/2 teaspoon chili pepper flakes
1 teaspoon anchovy paste (optional)
salt and pepper
Directions:
Fry bacon till almost done, add onions, garlic, anchovy paste if using and chili flakes.
Saute till onions are transparent.
Then combine all ingrediants in a large pot.
Simmer for approx 30 mins to 1 hour.
Taste and adjust seasonings, we like ours to be on the spicy side.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.