Ingredients:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup baking cocoa
3/4 cup white sugar
1/2 cup packed brown sugar
1/2 cup white chocolate chips
3/4 cup chopped pecans
1 (50 ml) bottles coffee liqueur (or your favorite liqueur) or 1 (50 ml) bottles raspberry liqueur (or your favorite liqueur) or 1 (50 ml) bottles irish cream ( or your favorite liqueur)
Directions:
Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
Attach liqueur bottle to the jar with a ribbon. include instructions.
Instructions:.
heat oven to 350 F
grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
Melt 1/2 cup butte or margarine.
Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
Stir in celebration mix.
Spread batter in pan.
bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
Cool completely, about 1 hour.
For brownies, cut in 4 rows.
makes 16 brownies.
Servings: 16
Time preparation: 10 min.
Time total: 40 min.