Ingredients:
1/3 cup butter
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1 (3 ounce) packages lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese, softened
1/2 cup sugar
2 tablespoons fresh lemon juice
1 cup whipping cream
Directions:
Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
sugar.
Measure and set aside 3 T crumbs for topping.
Press remaining crumbs into ungreased 9″ square pan and set aside.
For filling, dissolve jello in boiling water in a bowl.
In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
Slowly, beat in warm jello.
Chill until it starts to set.
Beat cream until stiff and fold into mixture.
Pour over crust in pan and sprinkle with reserved 3 T crumbs.
Chill well.
Servings: 9
Time preparation: 25 min.
Time total: 25 min.