Ingredients:
1 (6 ounce) cans frozen lemonade concentrate, thawed
1 cup butter or 1 cup margarine, softened
1 cup sugar
2 eggs
2 3/4 cups flour
3/4 teaspoon baking soda
sugar
Directions:
Cream butter with sugar utnil the mixture is light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking soda, and add to the creamed mixture, alternately with 1/2 cup of the lemonade concentrate.
Set the rest of the concentrate aside to use later.
Drop batter by the tablespoon about 2 inches apart on ungreased baking sheets.
Bake for 10 minutes at 400 degrees, or until the edges of the cookies begin to turn brown.
Take the cookies from the oven, and while they are still warm, brush them with the remaining concentrate and sprinkle lightly with sugar.
Servings: Serve
Time preparation: 20 min.
Time total: 70 min.