Ingredients:
1 cup heavy cream
1 cup lemonade
3 cups self rising flour
1 pinch salt
jam, to serve
cream, to serve
Directions:
Preheat oven to 450 F
Place all ingredients in a bowl. Mix lightly until combined.
Scrape onto a floured surface. Knead lightly and shape the dough out to about 1″ thick. Then use a round cutter(or top of glass) to cut out the scones.
Place on a greased cookie sheet and brush tops with a little milk.
Bake for 10-15 minutes or until the top is browned.
Serve with jam and cream.
Servings: 8-10
Time preparation: 10 min.
Time total: 25 min.