Lemon Syrup Cake

Lemon Syrup Cake
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Ingredients:
1 3/4 cups flour
2 teaspoons baking powder
1 cup sugar
4 eggs
2/3 cup sour cream
1 teaspoon lemon zest
4 tablespoons lemon juice
2/3 cup vegetable oil
4 tablespoons powdered sugar
3 tablespoons lemon juice

Directions:
Sift flour and baking powder with sugar.
Whisk eggs, sour cream, lemon rind, lemon juice and oil together.
Pour into dry ingredients.
Spread in a 8 inch pan and Bake at 350 degrees for 45 to 50 minutes until golden brown.
For syrup.
combine ingredients and drizzle over cake while still warm.

Servings: 8

Time preparation: 20 min.

Time total: 80 min.

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4.3 (1248 votes)

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