Ingredients:
4 lbs sweet potatoes
3 tablespoons lemon juice ( 4 or 5 if you like lemon)
1 teaspoon salt
1/4 cup butter, softened
2 egg yolks
salt and pepper
nutmeg
lemons, slivers for top ( to garnish)
Directions:
Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth.
Transfer into a 1 1/2 quart buttered casserole dish and brush top with butter.
Top with lemon slices.
Cook at 325 degrees for 45 minutes or until heated through.
Servings: 6-8
Time preparation: 30 min.
Time total: 75 min.