Ingredients:
2 eggs
1 package lemon flavor instant pudding and pie filling
2 cups boiling water
1 teaspoon sugar
Directions:
Separate yolks from whites.
Place whites (and beaters) in freezer to cool.
Stir yolks& combine with lemon pie filling in a heavy saucepan.
Add boiling water& mix well.
Cook over low heat until thickened.
Add sugar to egg whites& whip.
Mix with lemon/yolk mixture.
Pour into dessert dishes& refrigerate.
Top with a dollop of whip cream (optional).
Servings: 4
Time preparation: 5 min.
Time total: 20 min.