Lemon Poppy Seed Cake

Lemon Poppy Seed Cake
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Ingredients:
1 (18 ounce) packages yellow cake mix
3/4 cup oil
3/4 cup apricot nectar
4 eggs
1/4 cup poppy seeds

Directions:
Mix above ingredients together until smooth.
Bake in a loaf pan or Bundt pan 45 minutes at 350 F.
Cool 5 minutes.
Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
jen.

Servings: 10

Time preparation: 10 min.

Time total: 55 min.

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5 (1491 votes)

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