Ingredients:
1/4 cup lemon-pepper seasoning, blend to taste
2 tablespoons extra virgin olive oil
2 -3 fresh garlic cloves, crushed
7 (6 ounce) salmon fillets, deboned, skinless
1 -2 lemons, cut into wedges
fresh parsley, to garnish (optional)
Directions:
Make a paste of the lemon pepper salt, olive oil, and garlic.
Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.
Cover and chill 20 minutes (don’t let sit too long or the salt will start to cook the fish).
Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.
The time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess.
Garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.
Servings: 7
Time preparation: 30 min.
Time total: 42 min.