Ingredients:
6 ounces dry vermicelli or 6 ounces dry angel hair pasta or 6 ounces dry buckwheat noodles
water
1/4 cup lemon juice
2 teaspoons soy sauce
2 teaspoons grated fresh ginger
1 clove garlic, minced (optional)
2 teaspoons sesame oil
1 1/2 teaspoons sugar
Directions:
Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.
And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.