Ingredients:
13 ounces semisweet chocolate
1/4 cup unsalted butter
8 ounces cream cheese
1 3/4 cups sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 ounces cream cheese
1/3 cup lemon juice
1/4 cup sugar
3 eggs
6 ounces semisweet chocolate
2/3 cup whipping cream
Directions:
Melt 13 oz semi-sweet chocolate and butter together in double boiler.
Remove from heat.
In mixing bowl, mix together cream cheese, sugar and eggs.
Beat until well mixed.
Add in vanilla, flour, baking powder and salt.
Slowly add the melted chocolate mixture and mix until smooth.
Pour into greased 9×12 pan.
Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
Continue beating while adding eggs one at a time.
When well blended, pour over first layer.
Place 6 oz chocolate and cream together and melt in double boiler.
Stir until chocolate melts.
Drizzle over lemon layer.
Bake at 350 for about 45 minutes.
Chill.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.