Ingredients:
1 (14 ounce) cans sweetened condensed milk
3 teaspoons lemon juice
3 egg yolks
vanilla wafers, to line a pie plate
Directions:
Preheat oven to 350.
Combine condensed milk with egg yolks.
Slowly pour lemon juice in to the mixture. Stir until thickened.
Top with meringue.
Bake for 12-15 minutes.
Refrigerate 3 to 4 hours before serving.
Servings: 6
Time preparation: 10 min.
Time total: 22 min.