Ingredients:
2 (3 ounce) packages lemon gelatin ( I usually use Jell-o)
2 (3 1/2 ounce) packages vanilla instant pudding mix ( I usually use Jell-o brand)
3 cups boiling water
1 (8 ounce) containers frozen whipped topping ( I alsways use Cool Whip)
Directions:
In a large bowl mix gelatin and pudding mixes together.
Pour in boiling water.
Whisk constaantly until completely dissolved.
Regrigerate for 1 hour until it is slightly thickened.
Fold in whipped topping and refrigerate 1 hour.
Servings: 12
Time preparation: 5 min.
Time total: 125 min.