Ingredients:
1 (9 ounce) packages frozen peas
1 (10 ounce) packages shredded carrots
1 tablespoon oil
2 tablespoons butter
1 lemons, juice of
3/4 teaspoon mccormick lemon and herb seasoning
Directions:
Thaw peas and set aside.
Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
Do not allow to brown.
When carrots are done, add peas and heat through.
Remove from heat and add remaining ingredients.
Stir until all are coated with the sauce.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.