Ingredients:
1 lb hamburger
1 medium heads of cabbage
1 (28 ounce) cans spaghetti sauce
1 cup Minute Rice
to taste mushrooms, fresh and sliced or canned that are well drained
to taste mozzarella cheese, Grated
Directions:
Brown hamburger in a skillet.
Shred the cabbage.
In a large greased casserole place a layer of shredded cabbage, then cover with browned hamburger, mushrooms and rice. Cover with remaining cabbage. Pour over spaghetti sauce. Garnish with cheese.
Bake at 250 degrees F until cabbage is tender and sauce is fairly well absorbed, about 2 to 2-1/2 hours.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.