Ingredients:
2 cups butter, Softened
2 cups sugar
9 whole eggs
4 cups flour
1 pinch salt
lemons, rind of, Grated
nutmeg, Grated
1/2 cup brandy
Directions:
Mix the butter and sugar together well and beat in the eggs.
Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
Bake in a moderate oven (350F) for about 1 hour or until cake tests done.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.