Ingredients:
2 1/2 cups self rising flour
12 ounces room temperature beer ( the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
2 tablespoons sugar
Directions:
Hand mix all ingredients only until well mixed (do not beat or use a mixer).
Put mixture into a greased loaf pan.
Preheat your oven to 375F F degrees.
Bake for 45 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.