Ingredients:
2 cups baby carrots
1 tablespoon basil
1 tablespoon ground ginger powder
1 tablespoon margarine or 1 tablespoon butter
Directions:
Boil baby carrots with half the tablespoon of basil and half the tablespoon of ginger until soft, but not limp.
Drain.
Add the remaining spices and margarine.
Enjoy!
Servings: 1-2
Time preparation: 1 min.
Time total: 8 min.