Ingredients:
4 teaspoons sugar
1 1/2 teaspoons unsweetened cocoa
1/8 teaspoon cinnamon
1/4 cup graham cracker crumbs
1 (8 ounce) containers fat-free lemon yogurt
Directions:
In a small bowl, combine sugar, cocoa, cinnamn and graham cracker crumbs.
Set aside 4 teaspoons of this mixture to use as topping.
Get out 2 custard cups (or parfait glasses).
Place 1 rounded tablespoon of crumb mixture in each cup.
Spoon 2 tablespoons of yogurt over crumbs in each cup.
Sprinkle remaining crumbs over yogurt.
Spoon remaining yogurt into cups.
Sprinkle reserved crumb mixture evenly on top.
Chill overnight, or until crumbs on top and bottom are completely moistened.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.