Ingredients:
1 lb small shell pasta or 1 lb elbow macaroni
1 lb ground turkey
15 ounces ricotta cheese
1 (26 ounce) jars favorite spaghetti sauce
12 ounces shredded mozzarella cheese
1 teaspoon minced garlic
salt and pepper
Directions:
Preheat the oven to 375.
Cook pasta to direction on the box, keeping it
slightly undercooked.
While the pasta cooks brown the ground turkey.
until no longer pink.
Add the minced garlic to the meat.
Mix the jar of sauce with turkey and set aside.
Drain the pasta and put it back to the cooking pot.
Mix the ricotta cheese and pasta together.
Put 2-3 tablespoons of sauce and meat mixture.
on the bottom of a lasagna baking dish.
Layer half of the pasta mixture in the dish.
Sprinkle pasta with some shredded cheese.
Layer half of the sauce and meat mixture.
Repeat the layers.
Cover and bake for 15 minutes.
Uncover, top with remaining shredded cheese and
bake for another 5-10 minutes,until cheese melts.
Enjoy!
Servings: 6
Time preparation: 15 min.
Time total: 40 min.