Ingredients:
1 lb ground beef
1 (28 ounce) jars spaghetti sauce
1 cup ricotta cheese
1 eggs, beaten
1/2 cup parmesan cheese, grated and divided
9 lasagna noodles, cooked and drained
2 cups mozzarella cheese, shredded and divided
Directions:
Preheat oven to 350F.
Brown ground beef in skillet on medium-high heat. Drain off any excess fat.
Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle.
Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
Sprinkle 2 heaping Tbs. of shredded mozzarella cheese.
Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish.
Pour remaining sauce over all of the noodle rolls in the dish.
Sprinkle with remaining parmesan and mozzarella cheeses.
Bake 45 minutes or until hot and bubbly.
Serve with a green salad and some breadsticks! Enjoy!
Servings: Serve
Time preparation: 20 min.
Time total: 80 min.