Lana’s French Breadloaf

Lana's French Breadloaf
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Ingredients:
1 loaf French bread
2 lbs 70% lean ground beef
40 -45 saltines
2 cups chopped white onions or 2 cups yellow onions
3 tablespoons yellow mustard
1 teaspoon Accent seasoning ( i leave this out)
2 teaspoons salt
1 1/2 teaspoons pepper
1 (12 ounce) cans Carnation instant milk
3 eggs
1 1/2 tablespoons garlic powder ( not garlic salt if using salted crackers)
1 lb grated sharp cheddar cheese

Directions:
line 9X13 baking pan with foil.
mix all ingredients in a large bowl.
place french bread, sliced and somewhat wafered, in the pan.
cover loaf of bread with meat mixture and bake at 375 F degrees for 35-40 minutes in preheated oven.
remove and add grated cheese over top and place back in oven until cheese is completely melted.

Servings: 12

Time preparation: 15 min.

Time total: 60 min.

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4 (796 votes)

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