Ingredients:
1 9-inch baked pie crusts or 1 graham cracker crust
8 ounces cool whip dessert topping ( or equivalent whipped cream)
2/3 cup kumquats, pureed
1 can sweetened condensed milk
1/2 cup lemon juice
Directions:
Beat the condensed milk with the whipped topping.
Add the lemon juice and beat until thickened.
Add the kumquats, pour in pie shell and chill in refrigerator for several hours.
Servings: 8
Time preparation: 20 min.
Time total: 140 min.