Ingredients:
1 (14 ounce) cans evaporated milk
10 ounces condensed milk
1 cup whipping cream, whipped ( or 16 oz light Cool Whip)
1/4 teaspoon cardamom
5 -6 saffron strands
10 almonds
10 pistachios
1 (28 ounce) cans mango pulp, can be used in place of cool whip for a mango kulfi. ( Omit the nuts if using mango pulp.)
Directions:
Blend all of the ingredients together except Cool Whip (if using), in a blender.
Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set.
Remove from freezer 20 minutes before serving.
Servings: 12-15
Time preparation: 10 min.
Time total: 20 min.