Ingredients:
1/2 cup oleo
1 cup flour
2 tablespoons water
1 cup water
1/2 cup oleo
1/2 teaspoon almond extract
1 cup flour
3 eggs
1/2 cup powdered sugar
1/2 teaspoon almond extract
milk, to make a thick drizzle
walnuts (optional)
Directions:
Cut oleo into flour, add water to make crust.
Divide into 2 (9×4) pieces on a large cookie sheet.
Bring water and oleo to a boil, remove from heat, add flavoring.
Add flour and mix quickly.
Add eggs, one at a time, beat well after each addition.
Divide and spread over crust.
Bake at 350 degrees for 60 minutes.
Drizzle with glaze.
Sprinkle with chopped walnuts, if desired.
Cool completely.
Servings: Serve
Time preparation: 20 min.
Time total: 80 min.