Ingredients:
1 lb ground chuck
onions, chopped fine
2 lbs cabbage, cut in small strips
1 package hot roll mix
salt
pepper
Directions:
Saute onion with ground chuck in one frying pan and the cabbage in another.
Salt and pepper to your taste.
Let simmer until done and then drain well.
Prepare hot dough mix.
Divide into 12 equal amounts and roll dough extremely thin.
Place handful of meat-cabbage mixture in center and fold corners into center.
Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.
Servings: 12
Time preparation: 30 min.
Time total: 55 min.