Ingredients:
2 bunches broccoli
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon dill weed
1 tablespoon Accent seasoning ( MSG)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1 1/2 cups oil
Directions:
Wash and cut broccoli into flowerettes.
Place in shallow dish.
Mix other ingredients and spoon over broccoli.
so all areas are coated.
Cover tightly and refrigerate overnight,.
stirring occasionally.
Drain off marinade and serve.
Servings: 10-12
Time preparation: 10 min.
Time total: 20 min.