Ingredients:
1 lb potatoes
1/4 lb ground beef
1/2 onions
1 eggs ( beaten)
1 teaspoon salt
pepper
vegetable oil
panko
flour
Directions:
Peel potatoes, cut into chunks and boil until soft.
Mash potatoes.
Mince onion, place in a frying pan and saute.
Add ground beef to onions and continue to saute.
Remove from heat, season with salt and pepper and stir well.
Form into flat, oval-shaped pieces.
Coat each piece in flour.
Dip in beaten egg.
Coat entirely in panko.
Fry in 350 degree oil until browned.
Servings: 4
Time preparation: 45 min.
Time total: 60 min.