Kokee Cornbread

Kokee Cornbread
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Ingredients:
3 eggs
1 1/4 cups milk
1/2 lb butter, melted
3 cups Bisquick
1 cup sugar
2 1/2 teaspoons baking powder
1/4 cup stone-ground cornmeal

Directions:
Whisk together eggs and milk.
Combine dry ingredients.
Add egg-milk mixture and melted butter.
Pour into a 9×13 pan.
Bake at 350F for 30 to 35 minutes.

Servings: 12

Time preparation: 10 min.

Time total: 45 min.

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4.6 (719 votes)

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