Ingredients:
4 1/2 cups miniature marshmallows
1/2 cup peanut butter ( we like crunchy, but smooth works, too)
1/4 cup butter
3 1/2 cups Rice Chex ( or similar cereal)
3 1/2 cups Corn Chex ( ditto)
1/2 cup M&M’s
Directions:
Grease a 13x9x2-inch baking pan, set aside.
In a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.
Microwave on high for 2 minutes or until melted.
Stir until smooth.
Add the remaining marshmallows, Rice Chex, Corn Chexh and the M&M’s.
To serve, pull apart and enjoy.
Refrigerate any leftovers (yeah, right) in an airtight container.
Servings: 32
Time preparation: 10 min.
Time total: 12 min.