Ingredients:
1 (8 ounce) packages cooked pasta ( use your choice of pasta)
1 -2 tablespoon minced fresh garlic ( or to taste)
1/2 teaspoon crushed red pepper flakes ( optional or adjust to heat level)
1/4 cup olive oil ( or use 2 tablespoons each butter and olive oil)
1 cup grated parmesan cheese
salt & freshly ground black pepper ( lot’s of black pepper!)
Directions:
Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
Season with salt and lots of black pepper.
Add in the Parmesan cheese; toss to coat then serve immediately.
Delicious!
Servings: 4
Time preparation: 15 min.
Time total: 15 min.